| Invitational Meats Dates for 2011-2012 | |
| Sponsor | Date |
| Owen County CES Meat Judging Page: http://www.ag.purdue.edu/counties/owen/Pages/MeatJudgingPage.aspx For more information: Dave Schenck; dschenck@purdue.edu; Educator 4-H Youth; CED, Purdue Extension, Sweet Owen 4-H, 180 S. Washington St., Spencer, IN 47460 |
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| Eastern Hancock High School. Registration begins at 8:15 a.m., contest at 9:00 a.m. $10 per student, register the day of contest. Email Natalie Schilling at nschilling@easternhancock.org with intent to participate. Include approximate numbers for planning purposes by Friday, January 7, 2011. Questions call Natalie at School (317) 936-5595 or Cell (317) 414-8029. | January 14, 2012 |
| Clinton Central High School. Registration 9:30-10 a.m., contest at 10:00 a.m. Cost $10/contestant. Email intent to participate and number of contestants. For more information contact Roger Carr carrr@clinton.k12.in.us or 765-249-3155 or cell 260-609-4055. | January 21, 2012 |
| State Meats and Dairy Foods CDE. Purdue University. For more information seehttp://www.indianaffa.org/association/site/cde/ffa_4h_cde | January 28, 2012 |